Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Not your usual steak – this Wagyu cut is rich, tender, and packed with flavor. Cooked over fire, it delivered pure beef bliss ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

On July 2, grill-loving chef Brad Wise will open Rare Society at the $800 million, 40-acre Uncommons mixed-use development ...

Avoid steakhouse slip-ups! Learn what not to say when ordering steak—and how the right words get you the perfect cook, every ...

At Medium Rare, which opened in Midtown last fall, the menu is built around one option: $33 for a prix-fixe menu — $32.95 before tax and tip to be exact — of bread, salad and steak with fries.

I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

The other steaks are nothing to scoff at, either — Maria's SteakCafe is one of the best steakhouses around, and their Wagyu ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

Few meals are more luxurious than a perfectly cooked steak, and achieving that golden-brown crust with a juicy, medium-rare interior is a skill I’m still honing.