Is Raw Milk Safe? Food Safety Experts Explain
Experts generally agree that there is no reason to have raw milk. “From my perspective as a registered dietitian and a food safety expert, there is absolutely no health benefit to drinking milk raw,” says Janet Buffer, M.P.H., senior institute manager for the Institute for Food Safety and Nutrition Security at George Washington University.
California health officials have issued a warning against drinking a second lot of raw milk due to the bird flu virus.
A second batch of cream top whole raw milk from Raw Farm in California just tested positive for bird flu.
The circumstances and positive testing of a raw milk sample in California don't make sense, say experts. Something is amiss.
The detection of bird flu virus this week in a batch of unpasteurized milk sold in California underscores what health experts ...
The CDPH noted that no illnesses connected to the raw milk have been reported, but "due to the ongoing spread of bird flu in ...
Bird flu virus has been found in a batch of raw milk sold in California, and consumers should not drink it, the state ...
State health officials have issued another warning to Californians not to consume raw milk after the bird flu virus was ...
Another batch of raw milk has tested positive for bird flu following an outbreak in California of the virus among dairy cows, ...
The bird flu virus was detected in a batch of raw milk that originated at a California dairy farm, public health officials ...
If passed, consumers would be able to go to local markets to buy milk rather than going to dairy farms producing it.
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