Reese Witherspoon's favorite fall cookie recipe combines pumpkin, three types of sugar, warm spices, and chocolate chips for ...

Kenny Rogers famously sang about knowing when to hold 'em and when to fold 'em. Apparently, he also knew his way around a ...

Maria Koutsogiannis spends hours every week making, eating, and thinking about the diet of some of the world's longest-living ...

We here at New York Times Cooking have been thinking about the holiday since sometime in May, when our recipe plotting and ...

Wisconsin basketball coach Greg Gard made an analogy to the Milwaukee Brewers when talking about being 'strategic' about how ...

By MING-NA WEN. Wontons hold a special place in my heart. Sitting around our kitchen table making wontons is something I ...

Matt shows how to make flour tortillas from scratch using his favorite easy recipe. He shares the basic ingredients and ...

Here are some of the media features.What I felt during recipe development"Subtraction is truly difficult."Today, let me share ...

Traditional Scottish Lorne Sausage is a square sliced sausage made with 450g minced pork shoulder, 450g minced beef, 180g ...

Five classic dining spots that still taste the same decades later.

This jalapeño popper grilled cheese recipe combines the beloved appetizer and the iconic handheld into one cheesy, melty, ...

Good morning! Now is a great time to make ratatouille, since you can still get nice eggplants and zucchini at the market, and ...