For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make ...

Looking to celebrate National Bundt Day with some fresh cake ideas? Bundt cakes are all about that perfect ring shape and are ...

Whether you're excluding all animal products or you're someone who is allergic to dairy or eggs, vegan chocolate cakes give you all the sweet, fudgy goodness without milk, eggs, or other animal-based ...

Everyone will want this easy vegan cupcake recipe because they are absolutely ... Spoon the batter into the cupcake cakes and bake for 18–20 minutes, or until well risen and firm to the touch.

Once cool, remove the cake from the tin and peel away the lining paper. If making ahead to mature, see recipe tip below ... brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ...

NIgella's Lemon Tendercake With BLueberry Compote (from AT MY TABLE) is a vegan cake that is different in texture to a ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... as the creamy base of the vegan horseradish sauce that ...

From stuffing and sides to entrées and dessert, build a vegan feast with these recipes. Do you have vegan guests coming to dinner this year? Step one: Don't panic. Step two: Choose from our ...