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Thanksgiving is right around the corner, so let’s get to the important question … what’s going to be on your table this year?
Melt the butter in a small saucepan over low heat. Line a 12-by-17-inch rimmed baking sheet with parchment paper or brush four 9-inch round cake pans with butter. With a 1½ï»¿ to 2-inch floured biscuit ...
Top with rainbow sprinkles, as desired. 4. Refrigerate the cake until ready to serve. Remove the cake from the refrigerator about 2 hours before serving.