This no-bake treat, which can be prepared ahead of time, stays firm but can be made quickly: simply whip mascarpone and heavy cream to stiff peaks, soak store-bought ladyfingers in a quick caramel, ...

The fat in the cream traps air and makes it light and fluffy. If the cream gets warm, the fat will melt, letting the air escape. The trick here is to take your pack out of the freezer about an hour ...

but patience is key as with any no-bake cake. It needs at least 4 hours in the refrigerator, so plan accordingly. Ingredients ...

If you’re stressed about the election, an all-day baking project that results in a cake with a rich flavor and an even richer backstory, might be just what you need right now. Election cake ...

We still don’t know how the Edmonton Oilers are going to fare in the long haul without Connor McDavid, but what we do know for sure is they can beat the Nashville Predators no matter who is in ...

You may have heard of this catchy phrase, but its inventor LL Cool J was totally unaware of the impact he’d have decades later. The New York rapper has had a crazy career, from music to film and TV, ...

VIEWERS watching Bake Off this week will be left open-mouthed after seeing one struggling contestant drop his cake shortly ... over to the fridge where he planned to cool the sponge layers of ...

Return to the oven to heat them so they can melt well and into the holes and cake itself. Top with Cool Whip or your favorite whipped cream or whipped topping, add some chopped Andes mints, and this ...

To keep things cool, the team fills the inside of the vessel with liquid helium. The vessel has many layers of insulation to protect the cavities from outside temperatures that are too warm.

Cooked beef should be stored in the refrigerator once cooled, within two hours of cooking. It will cool more quickly if big pieces are cut into smaller ones, or if it is spread out on a baking sheet.