A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

This loaf has a crusty, golden exterior, a wonderfully chewy interior, and bursts with subtle herbal and garlic notes in ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

This week, we make a meal that evokes that same rustic warmth. Our main course is a seafood stew ... And, make sure to cut ...