Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Cooked chicken left out too long can turn risky fast. Learn the safe time limits and simple rules that protect your table ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

The CDC says 48 million people get sick from foodborne illness each year. It's a time for friends, family and food. But this Thanksgiving, don't let the turkey leave you feeling less than thankful.