A storied Central Texas barbecue joint is heading for the hills. Driftwood institution the Salt Lick BBQ is set to open a new outpost in Fredericksburg along the Highway 290 Wine Trail.

Storied Driftwood barbecue spot the Salt Lick is opening a new location of its barbecue restaurant in Fredericksburg, along with a new-to-the-company restaurant and wine tasting room. The new Salt ...

Great barbecue is all about patience. We all know how much patience it requires to cook it, but it also requires a ton of patience to eat it. You need to drive far away. You need to wait in line.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a ...

Maybe we could also get signs for the hunters telling them that there are 12 trails in the Salt Lick system and that some of them are separated by as little as 120 feet?

Located in Driftwood, a roughly 40-minute scenic drive from Darrell K Royal—Texas Memorial Stadium and downtown Austin, The Salt Lick BBQ was founded in 1967 and has been smoking meat ever since.

We certainly don’t walk up to other humans and lick them on the chin to tell them we love them, but there’s a lot about dogs that differs from humans. Dogs have far superior senses of smell an ...

The excursion covers transportation from Austin to the famous Salt Lick BBQ restaurant and the Duchman Family Winery. Keep in mind, food and wine tastings cost extra if you book this tour.

Past winners include Matt's El Rancho, P. Terry’s Burger Stand, Sport Clips, Kerbey Lane Cafe, ABC Home and Commercial Services, Twin Liquors, Antonelli's Cheese Shop and Southside Market ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.

For years, salt has been Public Enemy Number 1 when it comes to blood pressure. But what if salt isn’t the main culprit? Framed by another common ingredient? It turns out sugar could be the ...