The iconic statue at the original Sea Island Shrimp House behind North Star Mall is undergoing restoration in time for the ...

S AN ANTONIO - Local staple, Sea Island Shrimp House, known for its sizzling seafood, family recipes, and welcoming atmosphere, is celebrating more than just its 60th anniversary this year.

Sea Island Shrimp House removed the iconic statue of its mascot, “Jolly Jack,” from its original location Tuesday for ...

Sea Island Shrimp House presents its "Crispy Catch" platter that features two white fish fillets and two stuffed shrimp, quick-fried in crunchy panko crumbs and paired with french fries, homemade ...

For Sauce: Heat the oil over medium-high heat in a sauté pan. Add the onion and jalapeño and sauté for 5 minutes. Turn the heat down to medium and add the tomato, garlic and salt; continue ...

Sea Island Shrimp House co-founder Chrissy Anthony shown in 2001 in front of the flagship location behind North Star Mall. Anthony died Nov. 30 at age 89.

Sea Island Shrimp House CLOSED More: Seafood, North. The Boat. This seafood restaurant and sports bar in Northwest Austin boasts a sprawling, pet-friendly outdoor deck, more than 20 televisions, a ...

Sea Island Shrimp House CEO Barclay Anthony likes to say it’s the quality, service and price that keep customers coming back to the family-owned seafood restaurant after more than 50 years.

Co-Sponsor: Sea Island Shrimp House, 322 W Rector Dr, San Antonio, TX 78216. The Sweepstakes is in no way sponsored, endorsed or administered by, or associated with, Instagram.

Sea Island Shrimp House; KEEP SA CURRENT! Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Chrissy Anthony, co-founder of San Antonio staple Sea Island Shrimp House, has died Anthony, who founded the chain with husband Dan and a longtime friend Henry Reed, was 89 years old.

Dear Pat: I love the fish taco sauce at Sea Island! Any chance of getting a recipe? Thank you. For fish tacos, simply grill, pan-fry or sauté small fillets of fish, thinly shred some cabbage and ...