For this recipe, you'll need one mini sheet cake, one bar of dark chocolate, pecan pieces and sprinkles.

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to ...

Don't skimp here. If you've got cake flour and it's looking for a home, this recipe is an awesome use for it in place of all-purpose flour. The cake will keep fresh wonderfully in an airtight ...

Top Melbourne chef Shannon Martinez's vegan tiramisu recipe has people travelling from far and wide to eat it. Now you can ...

Try this simple pumpkin cookies recipe for a soft, chewy texture and a rich pumpkin spice flavor. Perfect for cozy eveni ...

As they bake, these single-serving “puddings” make their own sauce — the batter produces a cake-like top and a rich maple ...

This picture perfect Bundt cake is much easier to make than meets the eye. A shiny chocolate glaze will catch everyone's eyes, and the tender, moist sponge beneath it will have them coming back for ...