There are two halves to Philly’s Dietz & Watson plant. On one side, all the meat is already cooked and cooled. Scores of ...

Ever craved that melt-in-your-mouth, smoky barbecue experience but don't have a spare 16 hours or a competition-grade smoker?

Expensive cuts like ribeye, filet mignon, and tenderloin are prized for their tenderness and quick cooking—qualities wasted ...

If you tried to keep track of every new restaurant and bar in London, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential. Although ...

Kidron Town & Country Market isn’t just another roadside stop; it’s a gastronomic pilgrimage site disguised as a country ...

Halestorm's Lzzy Hale joins Loudwire Nights to dive into her band's new album and celebrate their involvement with Back to ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

Preheat the oven to 300°. Set the pork shoulder on a rack in a medium roasting pan. Pour the wine into the pan and roast the meat for about 4 hours, until an instant-read thermometer inserted in ...

Whether you’re hosting movie night, showcasing your culinary skills, or hosting family or friends overnight, there’s an art ...

Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the ...

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