Here at The Infatuation, we consider ourselves soup lovers. Ramen, chowder, bisque, tom yum, goulash, gazpacho, gumbo—it’s ...

Steve Vilnit Chef Santi Santamaria, an avant-garde chef with Michelin-starred credentials in Spain, also taught him to cook a ...

When winter hits the U.S., head south to Mendoza, where lush Argentinian vineyards are the ideal backdrop for chefs cooking ...

The African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and ...

There are many age-old debates concerned with defining food. You might think a hot dog isn't a sandwich, but the jury's out ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

From creamy fondue to savory Beef Wellington, these 70s Christmas recipes make for a very groovy holiday!