A kulhad is a biodegradable, disposable clay cup used in India by food vendors to serve hot beverages like chai and some desserts like yogurt. The cups have been excavated from the Indus Valley from ...

This love-hate tension is all part of fast food’s complex place in our lives. A report published Thursday in the journal The ...

I was in desperate need of quick, healthy meals, so I tried MyBalanceMeals for one week. Read my full review to learn more ...

Most of us are not professional chefs or caterers or decorators, so the thought of cooking for and entertaining a ...

Thanksgiving is hectic, but your meal doesn’t have to be. Save time and energy this Thanksgiving with these make-ahead recipes featuring sides, desserts, and more.

The widespread popularity of rice wine in Taiwan is a result of cultural evolution over generations, making it difficult to ...

The menu by chef Mitchell Acuña (Bazaar Meat by José Andrés, Boka) starts with an oeuf Arpège, inspired by the legendary soft ...

Once the monotony hits, try these Christmas dessert recipes for the holidays that feature seasonal ... Gingerbread people ...

Silken Tofu: Creamy, delicate silken tofu has the highest water content and falls apart easily. It is best used for smoothies ...

Kevin Sloan has cooked for stars from Bob Dylan to Yo-Yo Ma. Here's how the Pabst Theater Group chef has earned their praise ...