We asked experts about the health benefits of legume pasta — and how to make it taste good, too. By Katie Mogg Katie Mogg spoke to seven nutrition experts and ate red lentil pasta for lunch for ...

NASA awarded Intuitive Machines a $4.8 billion, 5-to-10 year space communications contract today. The contract hires Intuitive to relay communications from GEO orbit to the moon and back.

Intuitive Machines has outlined plans for a lunar communications network that could be used by NASA. Credit: Intuitive Machines PARIS — Intuitive Machines has won a NASA contract worth up to $4. ...

Those plans got a boost today when NASA announced it had awarded Intuitive Machines a contract to build and deploy a satellite constellation capable of providing navigation and communications for ...

In February, Intuitive Machines completed its first lunar mission with its lunar lander. The company has been awarded several contracts from NASA for future trips. Its next mission will send its ...

Chipotle Is Investing $100 Million in the Future of Food — and Is Open to Your Ideas The brand first revealed the concept of the Autocado in 2023, explaining at the time that the machine works ...

The Chinese government is promoting two domestically made chip-making machines that it says have achieved significant advances, as the country strives towards technology self-sufficiency amid US ...

British Columbia has removed vending machines that dispense harm-reduction supplies from outside a number of Vancouver Island health-care facilities The machines dispensed a variety of free ...

Learn more. Please also consider subscribing to WIRED In an age when you can get just about anything online, it's probably no surprise that you can buy a diamond-making machine for $200,000 on ...

Below, we take a look at Intuitive Machines, Inc. (LUNR), which currently has a Momentum Style Score of B. We also discuss some of the main drivers of the Momentum Style Score, like price change ...

Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable, with Parmesan, garlic and red pepper to round everything out. By Melissa Clark Andy Baraghani’s crispy artichoke ...