Total Time Prep: 5 min. Bake: 3 hours Makes 8 servings Ingredients 1 bone-in beef ...

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and then slow-roasted with the kind of care you’d give to a newborn baby. What you get is a slab of meat so tender, you’d think it spent the night at a spa. Juicy doesn’t even begin to describe ...

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Due to its tough consistency, eye of round is often overlooked. But this beef cut can become tender and juicy if you slow-roast it using this temperature trick.

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