Industry experts say China's ongoing ban on Canadian beef is a textbook example of the uncertainty Canadian exporters face in ...

The mouthwatering dishes draw from Turkish, Persian, Afghan, and Pakistani influences, pairing seasoned meat with fragrant rice and grilled vegetables. Ottawa Citizen food critic Peter Hum has done ...

As voted by our readers in the 2024 Best of MTL readers poll, the best smoked meat in Montreal can be found at Schwartz’s, ...

The Canadian Food Inspection Agency has recalled several brands of imported raw Enoki mushrooms from South Korea and China ...

From cheese and meat festivals to autumn-themed afternoon teas, here are some can't-miss fall events happening in and around ...

The Michelin Guide released its 2024 restaurant selection for the Toronto region Wednesday night. Here are the four new establishments getting a Michelin star: ...

Addiction therapists are sounding the alarm after online gambling gained popularity in Canada amid the COVID-19 pandemic.

We tapped Max Greb (a.k.a Max the Meat Guy) for tips and tricks on the smoking process that help bring those rich, smoky flavors into your kitchen. "Experiment with liquid smoke! It’s all-natural and ...