These smoked beef short ribs will be a standout at any cookout. The nice part? You only need four ingredients, which you ...

When it comes to smoking food, not much has changed since our early ancestors first discovered the delicious, preservative ...

Kelsey Barnard Clark includes a "Game Day" recipe in her new book, "Southern Get Togethers: A Guide to Hosting Unforgettable ...

DALLAS - Les Dames d'Escoffier is a philanthropic organization of women leaders in the fields of food, fine beverages, and ...

(CAUTION: Food-smoking generates a great deal of smoke. Cook in a well-ventilated place and open the windows.) When the trout has smoked, remove from the smoker and set aside to cool. Meanwhile ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

So, let’s say you’re tired of traditional buffalo chicken wings for your next football tailgate. Then let’s call an audible, ...

A different cheese on top? It’s all up to you. This recipe uses a hot-smoking method. Use a hardwood of your choice, enough for 3 hours of smoking. I recommend a sweet onion, such as ‘Vidalia ...

TikTok’s parent company in Singapore recently experienced widespread food poisoning that hospitalized 60 employees, reports ...

Today, their Tennessee-style barbecue continues to draw in diners, lured by the smells of smoking meat and simmering sauces ... are made from scratch with recipes handed down from the Doctor's ...

If you’re looking to elevate a humble classic, smoked bologna is the perfect way to transform an everyday deli staple into something truly special. By scoring and smoking a small bologna ...