In the pantheon of smoked meats, there are some true heavy-hitters. Top of the heap in terms of difficulty and payoff is that Texas favorite, beef brisket, a cut that's bad for the grill but great ...

showing the slightly pink smoked meat from Double H BBQ. The wings get a dry rub during smoking but do not have a salty spicy flavor to them. A lot of the flavor comes the the overnight marinating ...

Our beloved bacon is under the research microscope, along with wildfire smoke, simple blood tests for diagnosing Alzheimer ... People who eat about two servings a week of processed red meat have a 14% ...

Cult MTL is a daily news website and monthly magazine focusing on Montreal culture, music, arts, news, politics and city life. Along with interviewing local and visiting artists, promoters and ...

Lucy Powell told Sky News' Sunday Morning With Trevor Phillips that Labour wants to create a "smoke-free country" and measures to achieve this will be done "in consultation" with businesses that ...

If you're craving the unique taste of smoked meat, chicken or fish, you can't go wrong with one of these carefully selected barbecue smokers that our grilling experts chose for this roundup.

This summer’s widespread outbreak of listeria infections tied to recalled Boar’s Head deli meats has had many people ... Ham: All Natural Applewood Smoked Uncured Ham, All Natural Traditional ...

My only, niggling reservation is that if Labour get away with this, their next move will be to ban smoking altogether, even in your own home. Then it'll be booze, fast food, red meat, chocolate ...

For their part, processed meats have been preserved by salting, curing, smoking or adding chemical preservatives. Salt can increase blood pressure while saturated fat can raise cholesterol.