A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

The baguette, known for its golden crust and soft interior, was born in France out of necessity during the 19th century. A ...

for the best garlic bread, you want something that has a crisp exterior but is soft inside so that the finished product will still be nice and chewy — for this, reach for a French loaf. There's really ...

Historically, the breads we emulated in our bakeries and homes were the second kind in the history of French bread: soft white breads lightly enriched with butter, eggs, and milk, and leavened ...

A tomato sandwich is both simple and delicious. You can eat any type of bread you want for sandwiches, but the classic tomato ...

The soft French bread that frames the po'boy is the official loaf that gets shipped fresh from New Orleans. Between the halves is your choice of cleanly fried shrimp ($8.50) or catfish ($7.75 ...

Its pocket makes it versatile for wraps and fresh ingredients. Soft and buttery, brioche is a sweet bread often used in breakfast dishes. Try it for French toast or as a rich burger bun!