I love soup, and turning to my favorite easy-to-make soups is precisely what this pad Thai soup is all about. During one of ...

Wipe out the soup pot. Add the butter and melt over moderate heat. Stir in the flour and cook, stirring, for 3 minutes. Add the remaining onions and the corn and cook until softened, about 5 minutes.

Ladle the carrot-ginger soup into warmed bowls and garnish with the coconut shrimp. Notes One Serving 230 cal, 11 gm total fat, 3.6 gm saturated fat, 17 gm carb, 3 gm fiber.

A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron. However, it ...

1 pound (50–60 count) shrimp, peeled and deveined; 8 medium Russet potatoes, peeled and cubed; ⅛ pound butter; 1 cup diced onions; ½ cup diced green bell peppers ...

Shrimp tabbouleh at the home of Liz Williams in Chalmette on Tuesday, January 16, 2023. (Staff photo by Brett Duke, The Times-Picayune) ...

Cucumbers and cooked shrimp make a cool and refreshing summer soup. No cooking is needed. The entire soup is made in a food processor or blender and takes about 10 minutes, start to finish.