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The tomato-based soup consists of conch, vegetables and spices that give it a rich flavor and a bit of a spicy kick.

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Photo: Courtesy of Musaek A specialty of the South Korean coastal city Sokcho, mulhoe is fish stew that’s perfect for summer. Spicy raw fish is served chilled with a cold soup and, of course, cold ...

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Spread the shrimp on a parchment-lined baking sheet and roast for 8 minutes, or until pink. Ladle the carrot-ginger soup into warmed bowls and garnish with the coconut shrimp.

Add shrimp, sausage, bay leaves, basil and thyme then season lightly using salt, pepper and granulated garlic. As soup reduces over heat, additional water may be needed to retain consistency.