I love soup, and turning to my favorite easy-to-make soups is precisely what this pad Thai soup is all about. During one of ...

Ladle the carrot-ginger soup into warmed bowls and garnish with the coconut shrimp. Notes One Serving 230 cal, 11 gm total fat, 3.6 gm saturated fat, 17 gm carb, 3 gm fiber.

Wipe out the soup pot. Add the butter and melt over moderate heat. Stir in the flour and cook, stirring, for 3 minutes. Add the remaining onions and the corn and cook until softened, about 5 minutes.

A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron. However, it ...

1 pound (50–60 count) shrimp, peeled and deveined; 8 medium Russet potatoes, peeled and cubed; ⅛ pound butter; 1 cup diced onions; ½ cup diced green bell peppers ...

Shrimp tabbouleh at the home of Liz Williams in Chalmette on Tuesday, January 16, 2023. (Staff photo by Brett Duke, The Times-Picayune) ...

Cucumbers and cooked shrimp make a cool and refreshing summer soup. No cooking is needed. The entire soup is made in a food processor or blender and takes about 10 minutes, start to finish.