When you've got a haul of fresh summer tomatoes, we recommend turning it into a savory tomato cobbler. Yes, we said cobbler.

Chef Alice Waters of California’s famed Chez Panisse restaurant makes her famous summer berry cobbler with a few smart tricks ...

A Decadent Twist on a Summer Classic by Jason Griffith Few desserts evoke the warmth and comfort of summer quite like a ...

Our Blueberry Dump Cake was the most saved dessert recipe of the past month. The effortless treat requires only a handful of ...

Canned peaches are picked in their prime—why mess with greatness (and a vegetable peeler, or weevils and pits)?