Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. This cake is warmly spiced with cinnamon; packed with coconut, raisins and nuts; and finished with a tangy cream ...

When isn’t Dolly Parton doing the most for her fans? Between donating money to schools, releasing some of America’s favorite ...

Dry turkey is the bane of most Southern cooks' existence, but not my grandmother. She famously baked extremely dry turkey ...

Keen to try your hand at making Florian’s gruyere omelette? Or maybe Hopper Joint’s chicken curry? You need the sequel to ...

Drunken Sweet Potato Pudding, from the new cookbook Our South by Ashleigh Shanti, is the perfect dish for your holiday meal ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.

Chef and cookbook author JJ Johnson will help the Belvidere hydroponic farming company further develop its product line, as ...

We're inviting six home cooks from across Quebec to test some recipes from one of three new cookbooks and then join Sonali Karnick on All in a Weekend to talk about their cooking adventure.

Black chefs across L.A. introduce us to the recipes that define their Thanksgiving holidays, including lamb biriyani, ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Gene’s went from a pop-up to a brick-and-mortar restaurant in Atlanta’s East Lake neighborhood — but aside from fine-tuning, their banana pudding recipe remains the same.