What is a Chinese sponge cake recipe? Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy, just like the name.

This is not a classic sponge cake. One addition makes it slightly heavier and slices well into multiple layers. This type of ...

About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

It differs from Victoria sponge in its firmer and drier texture ... Paul Hollywood's genoise cake recipe Ingredients 50g butter, melted, plus extra for greasing 250g plain flour, plus extra ...

A Victoria sponge cake is popular for a reason ... the jam or opting for buttercream instead of fresh cream. Nigella’s recipe notes said: “This is the Victoria sponge I’ve been making ...

Mary Berry, who isn’t afraid of changing up a classic recipe, seems to think the original approach needn’t be tampered with. In fact, her Genoise sponge cake recipe only requires four basic ...