Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

To create brown sugar, you simply add molasses back to white sugar to lend a caramel-like flavor, adds Noe Plata, pastry chef and manager of My Sugar Pie in Zionsville, Indiana. “You can get ...

Taste the purée and stir in more sugar as needed, then remove the purée from the heat and set aside to cool. Place one sheet of puff pastry onto a baking tray lightly greased with butter.