Among the most popular recipes in Thai cuisine is this soup called Tom Yum. It's a blend of flavors ... When it starts to boil, add 5.9 fl oz of coconut milk, lemongrass, galangal, whole garlic ...

This traditional recipe for tom yum ... Ladle the soup into bowls and top with fresh cilantro leaves for a burst of color and aroma. 7. Serve hot with steamed jasmine rice if desired. - For a creamy ...

To say that I love tom yum soup ... absence of coconut milk would allow the broth’s ‘natural’ flavour to shine through and give the dish its characteristic tang and full-bodiedness. The addition of ...