Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to ...

For this recipe, you'll need one mini sheet cake, one bar of dark chocolate, pecan pieces and sprinkles.

"Moist" is the best word to describe the ideal consistency of a decadent ... Thankfully, you can avoid dessert disasters by following Martha Stewart's moisture tip. In her chocolate sprinkle sheet ...

Few desserts are as universally loved as the Chocolate Lava Cake—a rich, chocolatey treat with a molten center that ooze ...

Whether you prefer your cookies hot off the baking sheet or ... for the cookies best suited to each. Crumb crust is a classic ...

Think of this cake as a jumping-off point, like you would a good stack of pancakes. Me? I rock a banana-caramel topping and some chocolate chips to finish. But maybe you're more a fan of cinnamon ...

Line the pan with a 15-inch sheet ... wrinkles as best you can; allow the excess to overhang the edges of the pan. In a ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

From coast to coast, the United States boasts a diverse culinary landscape shaped by its immigrant history. Regional ...

Contributor Hannah Zimmerman says, "Honey is the strongest flavor in this cake ... has a garnish of shaved chocolate on top ...