A classic roast beef sandwich is ripe for experimentation and elevation. Pickled ingredients go great with beef, so we ...

All you need is a fresh baguette, salted butter, and some thin, flat squares of good ... First, don't be tempted to use sliced sandwich bread. You need the crusty baguette texture so that the ...

To test this, I bought the cheapest medium white sliced ... The bread was disappointingly dry on the day of purchase, and even more so the following day. It resulted in a subpar sandwich.

As simple as they may seem, sandwiches – be they hoagies, burgers, or just good ingredients slapped between two pieces of sliced bread – offer ... Meats smashed ultra-thin to create lacy ...

Make the sandwiches: Preheat your oven to 300 degrees. Preheat your griddle or panini press over medium heat. Slice the bread horizontally and spread a thin layer of mustard on the bottom half of ...

For Kent Rollins, a fried bologna sandwich is just as ... Place a piece of cheese on both slices of bologna. 8. Meanwhile, spread butter on both sides of the bread. Lay on the grill and toast ...

The two slices need to be not so thin that they risk falling apart ... Just think how dull a tuna mayo filling looks inside a ...

Wraps are so often a dreary business, with clammy cardboard pita, that I was floored by the quality of chef Mary Cuclis’ ...

What makes a great sandwich ... Panino which features gently smoked, thinly-sliced prosciutto, ripe tomato, peppery arugula and salsa rosa on soft bread that's been lightly crisped.