It's rich, thick, with the perfect balance of sweetness, tartness, and a hint of heat. With its creamy texture and smooth ...

Behold, the perfect hack for storing leftover heavy cream. If you’re using heavy cream in a recipe, chances are you’ll only ...

Heavy cream is a little too heavy ... I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably ...

Stir in a half cup or more of heavy cream (this is optional). Just before serving swirl in two tablespoons of butter. This soup freezes very well and is so, so much better than any tomato soup ...

If you have leftover cooked chicken, stir it into the soup in Step 6 with the spinach, heavy cream, and Parmesan cheese.

1. Apples: Omit the tomatoes and basil, and add two cored and quartered Granny Smith apples to the baking pan. Stir in 1/4 ...