These flavors, along with sun-ripened tomatoes, beg to be paired with a mozzarella ... While perusing the aisles, our pros snagged 10 different types of tomato soup. Most of these were canned options ...

It's rich, thick, with the perfect balance of sweetness, tartness, and a hint of heat. With its creamy texture and smooth ...

Alternatively, you can use condensed tomato soup to make a form of shakshouka. Just replace your regular canned tomatoes with the soup, crack your eggs into it, and simmer. Mistake: Not Bulking It ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Stare at the roasted tomato soup. You can smell it, which is kinda the best, then taste it, and then you have risen into the heavens. You can look down at all the losers still just eating canned ...

The chiles are blended with canned tomatoes to create a smoky tomato base for the soup. Next up, fry thin strips of corn tortillas in oil until they crisp up and start to curl. Half of these will ...