What you might not have heard of is a tempting variation on this dish: A Chinese delicacy called fān qié dàn tāng, or tomato ...

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

For an extra luxurious pot of tomato soup, consider mixing in a few poached eggs the next time you make this fan favorite. The silky texture of poached eggs pairs perfectly with the smoothness of ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

Few things scream comfort more than grilled cheese and tomato soup, and chef-author and “The Bear” star Matty Matheson knows this. It’s why in his cookbook “Soups, Salads, Sandwiches” he ...

Nothing warms the body and soul quite like a well-made chicken soup. Grab a good steamy bowl at one of these popular chains.

4. Once it has become cold, take the white egg and mix it with tomato paste and salt, then put the tomato soup and the white egg and some ice cubes in a large casserole and let cook under slow flame.

Add the prawn shells and heads, tomato purée ... Top each with a poached bantam egg and garnish with a sprig of parsley or chervil. When the soup is warmed through, ladle into bowls.

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...

LOUISVILLE, Ky. (WAVE) - The Flavor Queen demonstrates her Halloween inspired Tomato Gnocchi Soup and previews her Cooking at the Cottage Series. It’s that time of year where temperatures have fallen, ...