If you're new to the magical cake trend, this simple recipe creates a 3-layer cake from a single batter. The bottom layer is ...

As it turns out, there are loads of ways that you can give your chocolate cake a sly boost of flavor, add extra taste dimensions, or improve its texture. Usually, all it takes is a secret ingredient.

Maybe you've been washing your chocolate cake down with a glass of milk for ages. It's a culinary combo appreciated by foodies young and all grown up, but there's a tip takes the idea one step ...

Discover the easiest, four-ingredient dessert that's great for parties. Learn why after a birthday cake failure, this writer ...

The recipe makes nine pieces of cake. She’s also come armed with all the nutrition information. Per serving with frosting: 246 kcal, 33g carbohydrate, 5g fibre, 8g protein, 12g fat. If you leave off ...

But most Chicagoans know that Portillo's best-kept secret is its cake shake. Customer: It's a shake and it's Portillo's chocolate cake at once. It's amazing. It's an evil idea. I don't know who ...