Woman's World Food Editor Charles Grayauskie shares his Easy Hot Cross Buns recipe that uses a time-saving ingredient: Pillsbury hot roll mix. This mix already contains flour and salt, so you don't ...

Patience is needed, but here is a basic recipe for traditional hot cross buns that will be worth the wait. You will need: - 1lb flour (plus an extra 1/3 cup for decoration) - Add the yeast and two ...

Serve the spiced buns as is or gently warm and savour them with ice cream ... Let them sit at room temperature for about 1 hour or if your room is too hot( above 24 degrees C), then put them in an air ...

Toasted, slathered with butter or plain out of the packet: hot cross buns will forever be the perfect bank holiday treat. Make your own this weekend with delicious recipes from Dominique Ansel ...

Phil Vickery is off to find out about how one of our favourite treats is made at the hot cross bun factory - before putting some buns to good use in his French toast and ice cream recipe!

Begin this recipe a day ... remembering to go easy on the more full- flavoured spices such as cloves and cardamom. Mixed spice or ground allspice work well here too. Serve buns warm from the ...

Why eat your hot cross buns when you can drink them instead? Bring the bar home, set up a Zoom with your friends and toast to Easter with this spicy rum-based cocktail. Created for Eat Well by ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...