It’s a universally accepted fact that chocolate truffles are great. Truffles made with your favorite cookies? Even better. But for some, the truffle-making process is a more daunting task than they’d ...

In a large bowl, beat the butter and sugars with an electric mixer on medium speed until light and fluffy, two to three minutes. Mix in the milk and vanilla. Stir in the flour and salt and mix on low ...

Biscoff truffles require only four ingredients to make. These cookie butter balls are made with Biscoff cookies, cream cheese ...

Filling/Truffle Instruction: Using a double boiler, melt the chocolate with the cream, stirring constantly. When almost all incorporated, remove from heat and add peanut butter. Continue to stir until ...

This decadent three-layer sensation with chocolate ganache and a truffle filling is almost too good. Get the recipe for Rudolph's Chocolate Truffle Cake.

I bought my first food processor while I was still in college, working towards a chemistry degree that would get far less use than the appliance. One of the first things I made was a batch of Easy ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Guilty pleasure, anyone? With a cookie dough truffle in the center and cookie dough buttercream on top, this cupcake is a cookie dough lover’s dream come true. Once you start making the cookie dough ...

Made with just chocolate and heavy cream, this chocolate truffle recipe proves you don’t need a long ingredient list to get a ...

Swapping healthier ingredients for those that aren’t so nutritionally fabulous is an easy way to improve your go-to recipes. The challenge is finding better ingredients that taste as crave-worthy as ...