“I’m not loyal to any one particular brand, but I do prefer unbleached, unenriched, pure flour, usually all-purpose, or bread ...

Bread flour is your go-to for yeast breads ... finer grain, and softer texture. Unbleached flour is actually bleached but via a natural aging process; it has a denser grain and tougher texture.

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

Not only is this tasty snack healthier than its competitors, but it's also extremely versatile and can be used in many ...

Almost all call for bread flour. King Arthur brand from Norwich, Vt., is widely available. The basic no-knead recipe isn’t ...

Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. From reproductive rights to climate change to Big Tech, The ...

With a loaf of the healthiest bread in your kitchen (plus a few extra ... sprouted, and ground [into flour]. This process changes the nutrition profile of the grain, so that it is more digestible ...