At least 19 people in Minnesota have been sickened by E. coli O157:H7 tied to a national recall of more than 167,000 pounds of potentially tainted ground ...

E. coli, notably linked to undercooked ground beef and leafy greens, can cause a potentially life-threatening complication ...

Stacker analyzed data from the Centers for Disease Control and Prevention to identify the most common settings for foodborne ...

Baking bread requires a delicate balance. While we carefully avoid burning the crust, sometimes the center is underdone. Here ...

These bacteria are often associated with undercooked ground red meat like pork and beef. Campylobacter Campylobacter is yet another bacteria typically found in poultry, Campylobacter can cause ...

A surge of food recalls linked to outbreaks of E. coli, listeria and salmonella have consumers on high alert. Experts discuss ...

The ground beef, which was distributed to restaurants nationwide, is being recalled for potential E. coli contamination.

Nearly 167,000 pounds of fresh and frozen ground beef products have been recalled over possible E. coli contamination, ...

Products were distributed to restaurants nationwide, and 15 cases of E. coli poisoning have been identified in just Minnesota ...

The recall comes amid a multi-state organic carrot recall also due to E. coli concerns, with nearly 40 people sickened across 18 states. 15 of those people were hospitalized, officials said.

On Wednesday night, Detroit-based Wolverine Packing Co., recalled 167,277 pounds of ground beef, including numerous varieties ...

This age group was more likely to consume undercooked ground beef and reported lower usage of food thermometers, potentially exposing them to greater infection risks. Such consumption patterns ...