If you love the flavors of Boston Cream Pie but want a simpler way to enjoy it, this Boston Cream Pie Poke Cake is the a ...

National Boston Cream Pie ... American "Pudding-cake pie," but when Parker House's own Chef Anezin and his bake staff drizzled chocolate icing onto sponge cake filled with vanilla custard ...

If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...

In 1856, the hotel — formerly known as the Parker House Hotel — made the world’s first Boston cream pie. Not exactly a pie, the yellow cake filled with a thick layer of vanilla pastry cream ...

Dunkin's Boston cream doughnut was a bit heartier than the others I tried and was filled with a relatively thick custard with a pudding-like ... spongy texture. The cake was strong enough not ...

To turn happy hour into a dessert spread worthy of a special occasion, try pairing these expert-recommended desserts with a ...

it dates back to Boston in the 1800s. It’s made by slicing a sponge cake in half and filling it with a vanilla pasty cream. Then, a chocolate ganache is poured on top. The sponge cake in this ...

It’s National Boston Cream Pie Day, the day we celebrate a pie that’s actually cake (like the opposite of a cheesecake). Experts feel strongly about it. “It is not a pie at all,” Susan ...

If you’ve never heard of Boston cream pie before, it’s a yellow butter cake, filled with custard or cream and topped with chocolate glaze. Now, we know what you’re thinking: Why is it called ...