Vegan Romanian micis (aka mititei) are small, skinless sausages have been a staple in Romanian cuisine for hundreds of years. Traditionally made with meat, our recipe provides a v ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Whether you're vegan, vegetarian, or just in need of new recipes for your Meatless Monday rotation, there exists a ...

Toss together cubed watermelon, crumbled vegan feta cheese (almond or soy milk based), thinly sliced red onion rings, chopped ...

Looking for ways to upgrade your favorite vegan soup recipe? Its easy: All you need are a few key ingredients to make a ...

A mini rendition of Family Style Food Festival will be at this year's ComplexCon. Here's a list of Vegas-based vendors should ...

On Turkey Day, the unquestionable star of the show is the Thanksgiving turkey. However, there is one more aspect of the ...

From Cyprus to the UK, halloumi is a popular salty, umami-rich cheese. Here’s how to make it with everything from tofu to ...

The restaurant, with seating for around 50 diners, will occupy one of the ground floor spaces of the former Bangor Trust Co.

For his winning okonomiyaki, Reynolds filled the pancake with tempura-fried soft-shell crab and morel mushrooms, and then topped it off with a glistening grid of scratch-made Japanese barbecue sauce .