Have two 9 x 5–inch silicone chocolate molds ready. If you don’t have molds, line a 9 x 5–inch baking pan with parchment paper, leaving an overhang so you can easily remove the bars. To make the ...

For the Chocolate Crunch Layer: Line a baking dish with parchment paper, set aside. Melt the chocolate chips in the microwave. Once melted, transfer to a mixing bowl and stir in the almond butter, ...

Get the recipe for a vegan edible cookie dough recipe that only requires five ingredients. This recipe is gluten-free, too. Justine Doiron is a recipe developer and the creative force behind The ...

A few months ago, I decided to ease into plant-based eating. Cutting out meat was no big deal, cheese was slightly difficult (still is!), but the one vegan category I had the hardest time with was ...

This post originally appeared in Genius Recipes on Food52. World, this is the genius chocolate chip cookie we’ve been waiting for. Oh, and one other thing: It’s vegan. I realize this is almost ...

Raise your hand if you're guilty of eating cookie dough straight out of the tub. As delicious as it is, it can be dangerous eating things like raw eggs and flour. Luckily, there are edible cookie ...

Sharing cookies with the neighbors sounds generous until the cooling rack looks this good. These 23 cookie recipes move from ...

It seems that Ben & Jerry's is trying to break the internet today. The creamery just dropped some major new product news and I'm already drooling over it. These Ben & Jerry's frozen Vegan Cookie Dough ...

Ice cream is wonderful for heart-wrenching breakups, to cool you down on a sweltering day, or just because it tastes really delicious, and vegans and plant-based eaters alike shouldn’t have to miss ...

There’s no denying the appeal of eating raw cookie dough, whether you enjoy it mixed in with ice cream or just straight-up on its own. And hey, guess what? Now you can eat it both ways, Ben & ...

These are my new go-to holiday cookies for their melt-in-your-mouth satisfaction. Christmas is my absolute favorite time of year, and for good reason. Every year, I start the season by making vegan ...