For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

You can use jackfruit instead of sardines, deploy canned artichokes to make a makeshift tuna salad, and cook with two ...

Now, some people are wondering whether the future of American crab cakes will involve crab meat at all. This is because several companies have developed vegan crab meat and vegan crab cake products ...