Tater tot hotdish can be "veganized" and is a great comfort food in the cold months of winter. Try it on “meatless Mondays” ...

Vegan gingerbread cookies taste every bit as delicious as the original versions, but without the cruelty. Here are our ...

Among the many brands of store-bought vanilla ice cream, only a few can be called the best. We tried and ranked a range of ...

Whether they enjoy baking, international cuisine, cooking with a specific ingredient, favorite appliance or healthy eating, there is a cookbook for them, children included.

From chocolate treats to meringues, as well as fancy fruit tarts, cheesecakes with a twist and a classic Christmas pudding, ...

Fran Costigan, a virtual queen of vegan baking ... are also a leavening agent, helping food to rise during baking. How to substitute: Milk might be the easiest ingredient to sub, but a close second ...

Tapioca pudding is a nostalgic dessert known for its unique texture. Those chewy little balls that fill the custard are what give this treat its name. These gelatinous tapioca spheres (or pearls, as ...

Heat a thin layer of vegetable oil in a large skillet over medium heat. Once hot, add several patties to the skillet without ...

Smoked paprika is the key to replicating the signature smoky flavor of vegan jollof rice, a beloved dish throughout West ...

Sloppy Joes are one of America’s favorite dishes. While they’re often made with ground beef, plant-based ingredients like ...

An analysis by ProVeg International has found that fortified plant-based products can be healthier than their animal-based ...