Tater tot hotdish can be "veganized" and is a great comfort food in the cold months of winter. Try it on “meatless Mondays” ...

Deputy health editor Discover the best vegan egg substitutions for plant-based baking or when you are running low on eggs.

Heat a thin layer of vegetable oil in a large skillet over medium heat. Once hot, add several patties to the skillet without ...

Smoked paprika is the key to replicating the signature smoky flavor of vegan jollof rice, a beloved dish throughout West ...

Sloppy Joes are one of America’s favorite dishes. While they’re often made with ground beef, plant-based ingredients like ...

Gone are the days of sad side dishes and bland tofu concoctions -- these days, foodies who have eliminated meat from their ...

Looking to spice up Thanksgiving dishes? Check out these tips for incorporating Pueblo chile in everything from mashed ...

Celebrate National Cashew Day with delicious recipes like cashew curry, pesto, and energy bars. Enjoy the health benefits of cashews in every bite.

Abstract: With the expansive deployment of ground base stations, low Earth orbit (LEO) satellites, and aerial platforms such as unmanned aerial vehicles (UAVs) and high altitude platforms (HAPs), the ...

Grabbing burgers at the local fast-food restaurant is pretty much a national pastime in the United States. A comforting and indulgent treat, these relatively inexpensive sandwiches satisfy your ...

Menus, ingredients, kitchen procedures, management, food sourcing, and restaurant protocols are subject to change at any time. Always read the menu and discuss your dietary needs with the staff before ...

Germany’s Planteneers, a leading developer and provider of customized plant-based products, has unveiled a range of meat alternatives featuring mycoprotein. The products were developed with the ...