Meat Has a Distinct Taste, Texture and Aroma − How Plant-Based Alternatives Mimic the Real Thing
Lots of restaurants and food manufacturers offer plant-based meat alternatives.
vegconomist1d
Is Cultivated Meat Vegan? The Vegan Society Says “Not Enough to Support it”
The Vegan Society acknowledges that cultivated meat has potential benefits, such as reducing animal slaughter and suffering, ...
plantbasednews11d
Scientists Are Using AI To Improve Vegan Meat Alternatives
A team of researchers are combining AI machine learning with mechanical testing to improve plant-based meat alternatives ...
Taiwan News2d
Saudi Arabia Vegan Meat Market Size, is Likely to Set for Rapid Expansion in the Forecast Period 2024-2032
Covering Saudi Arabia’s markets, the report includes: It encompasses a robust vendor analysis tailored to assist clients in enhancing their market positioning. Specifically, the report furnishes a ...
Phys.org6d
Meat has a distinct taste, texture, aroma. A biochemist explains how plant-based alternatives mimic the real thing
Otherwise, the food product can end up greasy, spongy or just plain disgusting. Many vegan meat alternatives also use gelling agents that bind water and fat. They help with emulsification because ...
FoodNavigator1d
Redefine Meat ‘doubles’ UK foodservice sales
Alternative meat maker Redefine Meat has claimed a near 100% year-on-year foodservice sales boost in a challenging market.