Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

Whether you're excluding all animal products or you're someone who is allergic to dairy or eggs, vegan chocolate cakes give you all the sweet, fudgy goodness without milk, eggs, or other animal-based ...

Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make ...

As fans of cinnamon-sugar baked apple donuts and peanut butter and caramel baked apples, we now have a similar recipe to try: vegan apple spice cake with caramel cream cheese frosting. Yup, baking ...

Once cool, remove the cake from the tin and peel away the lining paper. If making ahead to mature, see recipe tip below ... brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ...

If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the cake tin and line the base with a disc of baking paper. Spoon the dairy-free margarine and caster sugar into a mixing bowl (or bowl of a free ...

NIgella's Lemon Tendercake With BLueberry Compote (from AT MY TABLE) is a vegan cake that is different in texture to a ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... as the creamy base of the vegan horseradish sauce that ...