Tater tot hotdish can be "veganized" and is a great comfort food in the cold months of winter. Try it on “meatless Mondays” ...

Give taco night a new spin with these smashed chicken gyro tacos. They boast an herby poultry mixture and fresh, ...

I became a vegetarian 30 years ago this Thanksgiving. And it stuck. Here are five things I learned about myself and the world ...

Vegan gingerbread cookies taste every bit as delicious as the original versions, but without the cruelty. Here are our ...

There's something incredibly satisfying about tender meatballs simmered in a rich caramelized onion sauce, topped with gooey, ...

Whether they enjoy baking, international cuisine, cooking with a specific ingredient, favorite appliance or healthy eating, there is a cookbook for them, children included.

From chocolate treats to meringues, as well as fancy fruit tarts, cheesecakes with a twist and a classic Christmas pudding, ...

Fran Costigan, a virtual queen of vegan baking ... are also a leavening agent, helping food to rise during baking. How to substitute: Milk might be the easiest ingredient to sub, but a close second ...

Heat a thin layer of vegetable oil in a large skillet over medium heat. Once hot, add several patties to the skillet without ...

Smoked paprika is the key to replicating the signature smoky flavor of vegan jollof rice, a beloved dish throughout West ...