Cooking with ground beef should be straightforward, but there are some pitfalls you can run into along the way. These are ...

Whether it's in the refrigerator or the freezer, improperly storing your ground beef can not only ruin the flavor of your ...

There’s a lot to figure out as—according to a federal study —meat and poultry contribute to more deaths than any other ...

Nutritionists share details about the riskiest raw foods to eat, especially for people who are pregnant or immunocompromised and young kids.

It seems there isn’t a day that goes by without a headline about contaminated food resulting in a recall or outbreak.

The Trump administration shut down two critical food safety committees, cutting off expert advice to the USDA, FDA, and CDC.

Discover the 7 common foods that could trigger serious health emergencies, from severe allergic reactions to dangerous ...

Try these ground beef skillet dinner recipes, like taco skillet pasta and stuffed pepper skillet, for simple dishes that will ...

Food Lion is recalling three varieties of their in-store ground beef from one of their Gastonia locations, according to a ...

Color changes in ground beef are normal and not necessarily a sign that the meat is bad. Always cook meat to 160°F. Discard the ground beef if it's past its expiration date or smells off.