In 1994, in response to an E. coli outbreak linked to ground beef sold at Jack in the Box restaurants, FSIS established an E. coli sampling ...

There’s a lot to figure out as—according to a federal study —meat and poultry contribute to more deaths than any other ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 ...

Wolverine Packing is Red Cow's meat distributor and Double Black Diamond prepares and sells the product, according to the ...

Walmart sells millions of dollars worth of groceries a year. Sometimes, things go wrong. These are the biggest food recalls ...

THE ISSUE “Two more Lancaster County poultry operations, accounting for an additional 80,000-plus birds, have tested positive ...

There's nothing like a bowl of cowboy caviar for breakfast in the morning. But here's why you should skip TikTok's raw beef ...

The finding of an E. coli contamination has forced Cargill Meat Solutions to recall more than 130,000 lb. of ground beef. The ground beef was recalled by Cargill on Sept. 19 following the discovering ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

The following school districts have scheduled closures and delayed starts on Friday, Jan. 31 as a result of storm-related wintry conditions:Westchester CountyBedford Central School District, ...

From mislabeled allergens to major contamination scares, each incident was a reminder of how deeply food safety is woven into our daily lives.

Restaurants and consumers should discard or return any affected products immediately. For safe consumption, cook ground beef to an internal temperature of 160°F using a meat thermometer. For more ...