New legislation will require millers and flour producers to fortify non-wholemeal wheat flour with folic acid from the end of ...

Weight gain and inflammation are interconnected health concerns often influenced by dietary choices. Chronic inflammation can ...

Wheat flour, be it in the form of bread, pasta or noodles, is an important part of any diet. However, when it comes to ...

Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

The whole wheat flour market is anticipated to secure a significant position globally, with a promising CAGR of 6.7% ...

To make this pie, Yeh starts by making pie dough from scratch using flour (both white and whole wheat), sugar, ground ...

Grains are a staple in most diets, but choosing whole grains over refined ones offers significant health benefits like ...

ALBAWABA White pasta, a staple food for many, often gets labeled as "unhealthy" due to its refined nature. But is it really ...

It gets most of its bread flour from Farmer Direct Foods in Kansas, which in turn sources from roughly 25 growers across the ...

Nutritionally, heat-treated flour is a significant improvement over refined white flour, or "maida," as it retains the bran, ...

No matter what kind of bread you bake or buy, it's crucial to consult a professional to figure out what's best for your body. But here, we've got some tips that will definitely help you decide which ...

Sponsored by Bay State Milling As consumer demand for health benefits rises, fast-casual and full-service restaurants are ...