Despite the official’s comments, it’s clear both industry and the public treated this as a bread product “recall”. The ...

On the other hand, the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average ... Opt for gluten-free flour, add herbs like rosemary or experiment with unique ...

“And for someone looking to cut back on [highly] processed foods like white bread, Ezekiel breads are the best option—there are no preservatives, no added sugars, no shortenings, and sea salt ... free ...

A gluten sensitivity or allergy shouldn't leave you struggling through Thanksgiving dinner. Follow these tips to enjoy a ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Salt is needed to control yeast growth, make the dough more stretchy ... be made with wheat-free or gluten-free flours. If you think you have a problem with bread you should talk to your doctor.

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Directions: Place water in bread machine pan. Add flour, sugar, dry milk powder and salt. Top with butter. Make a well in the ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

The best dressing combines the right bread, evocative aromatics, fall-leaning herbs, fat for flavor, a bit of texture, and a ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.